Cranberry and Pine Nut Sprouts

We don’t do soggy sprouts. Only delicious fresh sprout dishes! This is perfect for this season and you could even add bacon to level it up.

200g sprouts
50g dried cranberries
30g pine nuts

Chop the ends of your sprouts off and take the first shell layer off. Slice in half. Once all the sprouts are prepped, pop them in a wok or frying pan with a little oil. Once hot, add a drizzle of water which will help the sprouts steam through and cook. After five minutes, add in your dried cranberries and pine nuts. The pine nuts and sprouts will begin to brown. Serve as a side dish along side your Christmas dinner!