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Cranberry and Pine Nut Sprouts
We don’t do soggy sprouts. Only delicious fresh sprout dishes! This is perfect for this season and you could even add bacon to level it up.
Ingred...
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Red Cabbage
We couldn’t miss this absolute winner from our Christmas dinner plates. We’d put it on every roast if it was up to us, and it always has to be home...
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Cranberry Sauce
We’re so excited about our seasonal cranberries that we have made our own cranberry sauce! A lovely recipe that’s so simple and you’ll never buy fr...
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Parmesan Roasted Green Beans
Who says you can only boil green beans? Not us! The easiest way to jazz up your side dish and adds an extra layer of flavour to your plate. This is...
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Veggie Filo Pie
‘Tis the season for comfort food, and what is more comforting than a homemade pie? The best thing about this one is you can use any veg you like. I...
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Chilli Loaded Wedges
If like us, you like to batch cook a chilli ready for super quick midweek dinners... you need to try this one! We loaded our chilli on to homemade ...
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Apple and Blackberry Crumble
Quite possibly the best dessert for this time of year? A crumble is always a crowd pleaser and is perfect for switching up the filling depending on...
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Cinnamon Spiced Pears
Pimp your porridge with these cinnamon spiced pears. This adds a new level of belly warming in the mornings.
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Brunch Stuffed Mushrooms
Breakfast, brunch, lunch, dinner, these are good for any time of day. But we feel like they come alive for a brunch!
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Aubergine Parmigiana
If you’re thinking of trying some meat free dishes, this is a great one! Packed with Italian flavour and quick to make.
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