Cranberry Sauce

We’re so excited about our seasonal cranberries that we have made our own cranberry sauce! A lovely recipe that’s so simple and you’ll never buy from a shop again. This would make a lovely homemade gift for family and friends. This recipe makes 1 regular jar. If you’re feeling extra fancy, you could add a drizzle of port & some orange zest.

250g fresh cranberries
100g demerara sugar
100ml fresh orange juice (1-2 oranges)

Roll your oranges on a hard surface, this will help release the juice. Slice in half and squeeze. Add the sugar and orange juice to a pan and bring to the boil. Reduce the heat and add in your cranberries. Stir regularly and keep the heat low. The will cook down and all combine. Don’t worry if the sauce seems runny, the process of cooling will allow it to set. Pot and allow to cool. Keep in the fridge and this will last for a few weeks.