Parmesan Roasted Green Beans
Who says you can only boil green beans? Not us! The easiest way to jazz up your side dish and adds an extra layer of flavour to your plate. This is perfect with your Christmas dinner, or on the side of a steak dinner at other times.
Trim the ends of your beans if they aren’t already. Lay in an ovenproof dish, sprinkle over your parmesan. Pop in the oven at 180 degrees for around 15-20 minutes. Super simple!