Peri Peri Stuffed Peppers

Our peppers are perfect for stuffing! We made these peri peri flavoured ones which were perfect for a lunch at home. You can switch up the flavours too, cajun works really well. It’s also a great one for using up any random leftovers you have in the fridge

2 peppers
2 tbsp peri seasoning
100g cooked rice
30g grated cheese
1 courgette, diced
1 carrot, diced

Preheat your oven to 180 degrees. Slice your peppers in half and place on a baking tray. Pop in the oven for 10 minutes to start cooking. Meanwhile, fry off your carrot and courgette adding the rice as they soften. Sprinkle in some peri seasoning to your taste. Once piping hot, remove from the heat and add in your grated cheese. Remove your peppers from the oven and fill with the mixture. Pop back in the oven and bake until golden.